Food Safety Supervisor

Job Summary

Responsible for ensuring compliance with food safety and quality standards, the full-time Food Safety Supervisor will manage quality programs, supervise quality crew members, and conduct facility audits during the night shift.

Key responsibilities:

• Support implementation and administration of quality programs, ensuring compliance with GMPs, HACCP, and other standards
• Supervise and direct quality crew members, managing payroll, work assignments, and performance evaluations
• Conduct facility audits and walk-throughs to ensure cleanliness, compliance, and adherence to sanitation procedures

Required qualifications:

• Minimum of 2 years of experience in Quality and Manufacturing
• Strong knowledge of Good Manufacturing Practices and food safety regulations
• HACCP certification and PCQI certification preferred
• Understanding of quality testing in the food manufacturing industry
• Basic computer knowledge, including Microsoft Office applications