Food Safety Supervisor

Job Summary

Responsible for ensuring the implementation of food safety policies and quality assurance programs, the full-time Food Safety Supervisor will oversee quality control processes, manage a team of quality crew members, and conduct facility audits while working onsite during the night shift.

Key responsibilities:

• Support the implementation of quality programs and maintain compliance with food safety standards
• Supervise and direct hourly quality crew members, including payroll and performance evaluations
• Conduct facility audits to ensure cleanliness and adherence to sanitation protocols

Required qualifications:

• Minimum of 2 years of experience in Quality and Manufacturing
• Strong knowledge of Good Manufacturing Practices and food safety regulations
• HACCP certification and PCQI certification are preferred
• Understanding of quality testing within the food manufacturing industry
• Basic computer knowledge and proficiency in Microsoft Office applications