Food Safety VP
Job Summary
Providing strategic leadership in a remote environment, the full-time VP of Quality and Food Safety will develop and refine the corporation's quality standards and programs, ensuring compliance with food safety regulations and promoting a culture of quality throughout the organization.
Key responsibilities
- Leads and mentors a high-performing Quality and Food Safety team, serving as the subject matter expert on industry regulations and best practices
- Partners with executive leadership and cross-functional teams to achieve quality and food safety objectives aligned with business goals
- Establishes and monitors company-wide Quality performance metrics, driving continuous improvement and a culture of zero-defect excellence
Required qualifications
- 10-15 years of progressive experience in quality management within a food manufacturing or CPG company
- Bachelor's degree in Food Science, Microbiology, or a related field
- Master's degree preferred
- Extensive experience with quality controls and compliance with FDA, FSMA, and GFSI standards
Complete Job Description
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