General Laborer III

Job Summary

As a full-time General Laborer III, the candidate will perform essential production tasks in a physically demanding environment, ensuring the safe and efficient processing of meat products while adhering to safety and quality standards.

Key responsibilities

• Operate hand tools, knives, and machinery to process meat products
• Maintain a safe and efficient production line while supporting team members
• Follow oral and written instructions and perform repetitive tasks as required

Required qualifications

• Must be at least 18 years of age
• Ability to work in cold and warm environments, as well as wet and humid conditions
• Capability to perform physically demanding tasks, including lifting up to 60 lbs
• Willingness to work with sanitation chemicals and around strong odors
• Certification may be required to operate specific equipment