Massachusetts Licensed Chef Manager

Job Summary

Managing culinary and financial operations, the full-time Massachusetts Licensed Chef Manager will develop and execute menus, oversee food production and presentation, and maintain client relationships while ensuring quality standards and operational efficiency.

Key responsibilities

• Oversee menu writing, food quality, and catering operations to meet service standards
• Manage vendor relationships, purchasing, and inventory while ensuring safety and sanitation practices
• Handle financial management, including budget adherence and expense control for food and labor costs

Required qualifications

• High School diploma or equivalent
• 3 - 5 years' experience in food service management, specifically in corporate dining
• ServSafe Certification
• Allergen Awareness Certification
• Culinary School certificate or degree (preferred)