Michigan Licensed Club Supervisor
Job Summary
Monitoring the food service operation, the part-time Michigan Licensed Club Supervisor will ensure the production of top-quality products and service while managing inventory, staff tasks, and compliance with quality assurance standards.
Key responsibilities
- Perform inventory management to maintain high valuation and minimal waste
- Ensure staff is on task and that quality assurance standards are met
- Uphold policies and procedures to guarantee compliance with company and client expectations
Required qualifications
- Michigan Licensed Club Supervisor certification
- Ability to lift and move up to 25 pounds
- Experience in food service operations
- Knowledge of inventory management practices
- Familiarity with quality assurance standards in food service
Complete Job Description
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