Michigan Licensed Cook

Job Summary

Responsible for performing a full range of cooking and food preparation assignments for members, visitors, staff, and volunteers, the full-time Michigan Licensed Cook will maintain quality and sanitary standards in accordance with State, Federal, and VA requirements.

Key responsibilities

• Prepare and cook meals for a diverse population, ensuring nutritional and dietary needs are met
• Maintain cleanliness and sanitation of the kitchen and food preparation areas
• Adhere to safety and health regulations while managing food service operations

Required qualifications

• High school diploma or equivalent education
• One year of experience in quantity cooking and food preparation
• Experience in food service within a relevant setting such as a restaurant or nursing home
• Knowledge of food safety and sanitation guidelines
• Willingness to work rotating shifts, weekends, and holidays