National SVP Food & Nutrition
Job Summary
To unify an enterprise-wide Food & Nutrition portfolio, the full-time National SVP, Food & Nutrition Initiatives will develop strategies, partnerships, and initiatives that advance food and nutrition as key drivers of health, working remotely.
Key responsibilities
- Develop and implement the Association's Food & Nutrition strategy in collaboration with scientific staff and volunteer leadership
- Build strategic relationships with health systems, policymakers, and industry partners to identify new revenue opportunities
- Serve as a senior spokesperson on nutrition and food systems, representing the Association at national and international forums
Required qualifications
- Bachelor's degree or equivalent work experience
- Minimum ten (10) years of relevant experience
- Minimum eight (8) years of supervisory experience
- Strong business acumen and experience in change management
- Proven ability in strategic planning and cross-team integration
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