Plant-Based Cooking Trainer
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Job Summary
Seeking a part-time Plant-Based Cooking Trainer, the role involves conducting four-hour practical-theoretical workshops on plant-based cooking and nutrition standards for schools and preschools, while managing logistics and organizational tasks on-site.
Key responsibilities
- Conducting four-hour workshops focused on plant-based cooking and nutrition standards in educational institutions
- Managing the procurement of ingredients and organizing transportation for workshops
- Handling on-site organizational tasks, including attendance lists, certificates, and post-workshop documentation
Required qualifications
- Experience in gastronomy (HoReCa) and plant-based cooking is required
- Experience in collective nutrition is a significant advantage
- Knowledge of nutrition standards in educational institutions
- A minimum of 50 hours of training or workshop facilitation experience with adult groups is required
- Ability to clearly and supportively convey knowledge to those cooking daily for children
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